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Thursday, December 03, 2009

Erika Hartje / Blue Poppy

Precious jewels don't always come in diamond form. These rings by Spain-based Uruguayan jeweller Erika Hartje contain the world's most expensive... spice! That would be saffron — which, as I recently discovered, is derived from one of my favourite flowers: the humble crocus.

Above: silver ring with more affordable spices — organic ground cloves, cayenne pepper and wasabi powder — in resin, by California sisters Erin Lockwood and Jill Redman of Blue Poppy.

Even more jewellery: