Emelie Westerlund / mazar be Bracha
Please pass the soy sauce.
"You must first turn it sideways by 90 degrees, then make it inverted by twisting your wrist and dip it from the side..." So begins the sushi-eating instructions that were the inspiration for these rings. That's right not mountains, not sunsets, but table manners. I like the way this person thinks. For more, check out the UK's Emelie Westerlund.
Even more jewellery: