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Thursday, August 06, 2009

Cora Sheibani / Hanan Emquies

The Gugelhopf or Bundt cake may be ring-shaped, but that's not why it's here.

This is why.

In a mind-blowing stroke of genius, London's Cora Sheibani combines two of the very bestest things in the world — jewellery and baking — in one magnificent book, complete with recipes. Preset mouth to drool.

Even more jewellery: