Donna Brennan / Sonia Boyajian

The problem with concord grapes and pomegranates — my favourite fruit — are the dry-cleaning bills; unless you eat them in a stainless steel kitchen wearing a stainless steel suit, you'll be scrubbing a juice splotch at one point or another. Well, here's one way to enjoy them without involving detergent: cluster rings, reminiscent (to me, at least) of those fruit, by Donna Brennan. The London jeweller arranges gemstones and settings in unconventional ways to subvert "the clichéd visual language of traditional jewellery." More of her rings below:

Bonus link: for more juicy clusters, see Sonia Boyajian of Los Angeles, who describes her aesthetic as being "good enough to eat."

Even more jewellery:

• Tia Kramer (Seattle) - handmade paper


• Linda Macdonald (Scotland) - botanical silver


• Stefanie Spiegel (Germany) - modern gems